This is a short, but super important post! Do not throw out your venison ribs! I can not tell you the number of people I have heard from that don’t keep the ribs. It blows my mind. Here are the things you need to know to change your butchering practices. -First things first, they are […]Read More PSA — DON’T throw out your ribs!
Bread is not something you’ll find me foraging, but it is one of the most overlooked DIY kitchen tricks that you can learn to do. Making your own bread at home will impress your girlfriend, wife or friends, make your house smell like a delicious bakery and leave you with a lasting sense of accomplishment […]Read More Bread – a key kitchen staple
BBQ is one of my favorite ways to do any small gamebird, and I just discovered it as a wild game technique this year! The following recipe was applied to doves, but works equally as well on woodcock, grouse, pidgeon or any other small game bird you’ve harvested, regardless of whether or not it contains white […]Read More BBQ Dove
Ingredients – 1 cup butter, softened – 1 cup white sugar – 1 cup packed brown sugar – 2 tbsp real maple syrup – 1 teaspoons vanilla extract – 2 eggs – 1 teaspoon baking soda – 2 teaspoons warm tap water – 1/2 teaspoon coarse salt – 2 and 1/2 cups all-purpose flour – […]Read More Most Delicious Cookies Ever to Hit Your Mouth!
Its fall. And once again, one of the most readily available, easy to gather food sources is going completely ignored by most of you adventurers out there! Acorns are all over the place. And this year is a mast year, meaning the crop of acorns is at a cyclical peak. Acorns are the fruiting product […]Read More Acorns – An Overlooked Food Source
Its that time of year again! My favorite hunting season. Minnesota pheasant hunting opened up on Saturday, and boy am I excited to get back out into the fields. My work schedule didn’t allow me to hit the corn and bean fields on opener, but you can bet I’ll be out there this week! In […]Read More Simple, Delicious Pheasant Dinner