It never fails. Each December, when I put on two layers of socks and pull on my rubber boots to go stomping through some cattails, I do it alone. Plots of public land crawling with pheasant hunters in October, haven’t seen boots on the ground since the first real cold front hit. If I can […]Read More Late Season Pheasants – Don’t Quit!
This is a short, but super important post! Do not throw out your venison ribs! I can not tell you the number of people I have heard from that don’t keep the ribs. It blows my mind. Here are the things you need to know to change your butchering practices. -First things first, they are […]Read More PSA — DON’T throw out your ribs!
Bread is not something you’ll find me foraging, but it is one of the most overlooked DIY kitchen tricks that you can learn to do. Making your own bread at home will impress your girlfriend, wife or friends, make your house smell like a delicious bakery and leave you with a lasting sense of accomplishment […]Read More Bread – a key kitchen staple
One of a hunters most important traits, is versatility. I take that to heart every time I am in the field, especially in the middle of the fall hunting season when so much game is in open season. I went out to explore some western Minnesota public land that I hadn’t put eyes on before, […]Read More Mixed bag hunting
BBQ is one of my favorite ways to do any small gamebird, and I just discovered it as a wild game technique this year! The following recipe was applied to doves, but works equally as well on woodcock, grouse, pidgeon or any other small game bird you’ve harvested, regardless of whether or not it contains white […]Read More BBQ Dove
No forager is fully equipped without one specific tool. Let me start this post by saying, I’m a gear guy. I love trying out new tools, equipment, gadgets and gear. I’m always reading about the next best fishing rod, or cutting edge new arrow heads. I spend more time than I’d care to admit researching […]Read More A Foragers Most Important Tool
Ingredients – 1 cup butter, softened – 1 cup white sugar – 1 cup packed brown sugar – 2 tbsp real maple syrup – 1 teaspoons vanilla extract – 2 eggs – 1 teaspoon baking soda – 2 teaspoons warm tap water – 1/2 teaspoon coarse salt – 2 and 1/2 cups all-purpose flour – […]Read More Most Delicious Cookies Ever to Hit Your Mouth!