braise /brāz/verbgerund or present participle: braising fry (food) lightly and then stew it slowly in a closed container.”I braised the beef and vegetables the day before” Let’s talk about a technique that I think every hunter needs to know. Braising. It is essentially stewing meat and sometimes vegetables. But it adds a flavor to the meat […]

Read More A Key Wild Game Cooking Technique : The Braise